A Photo Canvas

Having tried Thai-Spanish fusion, I decided to give the European Swiss cuisine a try for our New Year celebration.

We headed off to The Tavern Restaurant, where we were greeted with a Swiss Chalet-inspired
theme.


And they even prepared some New Year celebration 'tools' in the anticipation that you might stay till midnight.


Escargot and lobster bisque were on our menu this time, as we also enjoyed a complimentary raspberry sorbet.


For our main course, I had some beef with avocado (one whole fruit in fact!), and the Boy had some pork chop with apple sauce. Both tasted fantastic, and we could not help enjoying ourselves to the fullest!


Dessert however was a disaster with the baked alaskan. Even with the lure of brandy for this dessert was not enough to save him from the saccarhine overload, nor me from the overdose of meringue.

But I guess overall we still enjoyed our experience at the Tavern. The waiters/waitresses were warm, and our entrees and mains were sumptuous. We can jsut count ourselves unlucky to have chosen a dessert which we both didn’t like. Not to mention that I got to spend lovely time with my partner, so that makes up for all the dislikes =)

Happy new year my dear!