A Photo Canvas

During this festive month, we decided that the Boy would plan for Christmas, and me, the New Year.

This year, our Christmas Eve dinner was at Limon, a Spanish and Thai fusion restaurant.

Tucked away in Purvis Street lies this quaint restaurant with lovely decor.


I guess he must be quite happy as well, seeing his cheeky grin =)


For tapas, we had Guy Krapow – Thai style fried chicken. It tasted pretty good, though I was wondering what leaves were in the dish. I have a feeling it was basil…


As for our mains, we were both in the fishy mood, as he had the Filete de Salmon, and I had the Limon Bacalao. Both fish were really fresh, and they were yummilicious!



For dessert, we tried out the Lemon Caramel Egg Custard Flan. This was absolutely delicious! A must try! (At least in my opinion)


We also had some wine for the night, as there was a 1-for-1 promotion on their wines. Overall, the dining experience was a really pleasant one, as the place was very comfortable, and the food was great. And when it went back home, it was time to exchange our Christmas gifts!

Merry Christmas my darling!